Japanese food and cuisine of Nagoya's Kanayama "Otobashi Sumiya"
Reservations only.
Please make sure to reserve in advance.
A Japanese-style space
providing a memorable atmosphere.
A 10-minutes walk from Kanayama Station, Nagoya, Aichi Prefecture. Otobashi Sumiya, in a hidden away residential area, provides Japanese cuisine made with ingredients that embody the four seasons of Japan. Enjoy our food and sake to your heart's content in a relaxing, cozy lodge-style atmosphere.
Ingredients embodying the four seasons.
In addition, from March to May, we accept reservations for clams, bamboo shoots, and wild vegetables, and from August to October: matsutake mushrooms, other mushrooms, organic eel, and longtooth grouper.
Lunch Reservations
12:00 am ～ 2:30 pm
Requires Reservation
- Luxurious seasonal flavors
- ¥6,600 Course(Lunch)
(tax and service charge included)
The ¥6,600 course is for lunch reservations. Enjoy Sumiya's cooking, made with fresh seasonal ingredients, in a space where time seems to slowly pass by.
- Appetizer
- Soup
- Sashimi
- Grilled dish
- Boiled dish
- Main Meal
- Jellied Dessert
※Content changes depending on seasonal stocks.
Evening Reservations
6:00 pm ～ 10:00 pm(Last Order 8:00 pm)
要予約
- 15,000 円
- 18,000 円
- 21,000 円
(Includes tax, a service charge of 10% is applied)
We prepare dishes that express the depth of Japanese cooking and encompass the four seasons of Japan. Please enjoy the dishes that fully bring out the flavor of the ingredients.
Soft-Shell Turtle Course
¥18,000
(tax included, a service charge of 10% is applied)
Using soft-shell turtle from Nagasaki prefecture. By taking our time and cooking with care, you get a natural flavor with light fragrance.
- Appetizer(food for improving blood flow, ginger-simmered liver, etc.)
- Steamed Dish(soft-shell turtle egg custard "chawanmushi")
- Sashimi(liver, forelegs, assortment of other daily sashimi)
- Fried Dish(soft-shell turtle karaage)
- Soft-shell Turtle Soup(turtle meat, shell edge, hind legs, long onions)
- Main Meal(Rice porridge)
- Jellied Dessert(Seasonal fruit)
All paired with delicious sake.
Add local sake, shochu, or beer to enjoy a new level of flavor. We have rare sake as well, so feel free to try them out.
- Koyuru (Sake)
- Daiginjo
(Handa, Aichi Prefecture)
Koyuru is full of the richness of rice and ginjoko. This sake goes well with sashimi or seasonal fish.
- Brewer Kuheiji Betsuatsurae
- Junmai Daiginjo
(Nagoya, Aichi Prefecture)
- Juyondai
- Junmai Daiginjo
(Yamagata Prefecture)
- Mitsuboshi Beer
- (Inuyama, Aichi Prefecture)
- Kirin Ichiban Shibori
- Asahi Super Dry
Floor
We have counter and table seats available.Relax and enjoy yourself in this relaxing atmosphere.
Shopinfo
- Restaurant name
- Otobashi Sumiya
- Location
- 2F City Copo Otobashi Bldg.1
1-1-35 Otobashi Nakagawa-ku,Nagoya-shi,Aichi-ken
454-0012
- TEL
- 052-322-1170
（Please mention the homepage when making a reservation.）
- Business hours
- [Lunch] 12:00 am ～ 2:30 pm（On Thursday, Saturday, Sunday only）
[Evening] 6:00 pm ～ 10:00 pm （Last Order 8:00 pm）
- Regular Closing Days
- Monday
- Access
- JR and other lines: a 10-minute
walk from the west exit of Kanayama Station
Four minutes by car from Atsuta Shrine
- Parking
- Available
- Credit Card
- Accepted（Visa, Master, JCB, Amex, Diners, others）
- E-money
- Accepted（PayPay, Alipay）
- Service Charge
- Additional 10% added.
The owner can only speak a little English.
We appreciate your understanding.
